Show me a recipe that includes a crockpot and the word "chili" and you'll win my heart over every time.
Show me a recipe that includes a crockpot, the word "chili" AND the word "taco"...and you've just met a best friend for life.
Though I don't necessarily deem this recipe as "healthy", it's definitely not unhealthy in my book because if it were, it wouldn't be the newest staple in the Howard household.
Sure. Fresh beans would be better for us. Non-GMO corn is always the best option. And I should probably stop being lazy and start making my own non-MSG-containing taco seasoning but let's be honest...
Word, Sweet Brown.
Oh, my beloved crockpot. How I once thought you were something of ancient times, you've now become my right hand man. (Or woman?) Because of you, I now know the true meaning behind "Fix it and forget it" and also have an excuse for not spending countless hours in the kitchen every single night of the week.
Ok. Ok. I'll get on with the goods already and I'll just let my mad food photography skills do all the talking. (That was sarcasm, kids.)
Toss all ingredients into your crockpot. Cook on high for 6 hours or low for 10 hours, top with some shredded cheese (almond cheese, for all my dairy-free peeps) and BAM!
Crockpot Chicken Taco Chili...errbody's got time fo dis...