March 5, 2013

Errbody's Got Time Fo Dis

Show me a recipe that includes a crockpot and the word "chili" and you'll win my heart over every time. 

Show me a recipe that includes a crockpot, the word "chili" AND the word "taco"...and you've just met a best friend for life.

Though I don't necessarily deem this recipe as "healthy", it's definitely not unhealthy in my book because if it were, it wouldn't be the newest staple in the Howard household.

Sure. Fresh beans would be better for us. Non-GMO corn is always the best option. And I should probably stop being lazy and start making my own non-MSG-containing taco seasoning but let's be honest...

Word, Sweet Brown.
Word.

Oh, my beloved crockpot. How I once thought you were something of ancient times, you've now become my right hand man. (Or woman?) Because of you, I now know the true meaning behind "Fix it and forget it" and also have an excuse for not spending countless hours in the kitchen every single night of the week.


Ok. Ok. I'll get on with the goods already and I'll just let my mad food photography skills do all the talking. (That was sarcasm, kids.)


Toss all ingredients into your crockpot. Cook on high for 6 hours or low for 10 hours, top with some shredded cheese (almond cheese, for all my dairy-free peeps) and BAM!

Crockpot Chicken Taco Chili...errbody's got time fo dis...

23 comments:

  1. ummm my mouth is watering and it's 8am. this looks delicious and I definitely want to make this. right now. yum!!

    ReplyDelete
  2. Is that the recipe from skinny taste? That's the best chili in alllll of the land! Lol

    ReplyDelete
  3. Yummy, yummy. You'll have to make this for me when I come visit : )

    ReplyDelete
  4. YUMMMM! Adding to my list :) And by the way, your food photography skills are not that bad, my friend!

    ReplyDelete
    Replies
    1. It is SO good and SO easy!! You got time fo dat, right?! ;)

      And thank you...they're slowly improving but lets be honest...photos of food are much more boring than people pics lol.

      Delete
  5. This looks delicious! Thanks for sharing!

    ReplyDelete
  6. This sounds sooo good!! And is that pic with the recipe your place setting? I'm loving the green (artichoke??) where is it from???

    ReplyDelete
    Replies
    1. Thank you! Yes-that's our place setting. :) The napkin ring is the succulent napkin rings from Z Gallerie and I absolutely LOVE them!! I get so many compliments on them!!

      Delete
  7. This looks amazing, Steph. I will definitely try it. And look up Rachael Ray's taco seasoning. I used it a few weeks ago when we made a Mexican dish and it was actually pretty good. There's normally tons left over, so you can store it in a container like you would sugar or flour. No MSG :) Hope you're getting excited for your visitors! Can't wait to hear all about it from all your pretty girls, xox

    ReplyDelete
    Replies
    1. Ooooh that's SO good to know! I definitely need to try it!

      I am SO excited about this weekend I can hardly stand it! I woke up this morning with an extra pep in my step knowing Thursday was ONE day closer lol. So silly...I know! :)

      Delete
  8. GAHH so yummy i LOVE chilly. So much

    errrrybodys got time for chilly!

    Love,
    Airwrecka

    ReplyDelete
    Replies
    1. HAHAHAAHAHAHAHAHAAHA the fact that you signed this "Airwrecka" makes me laugh SO hard!! God love you, honey child! xo

      Delete
  9. YES! i know what i'm making for my bunko month now...i mean sure i got nine months till it's my turn but i constantly stress about what i am going to make! i mean i gotta wow 13 women, who have been cooking way longer than me. talk about pressure. totes going to try this out soon with my crockpot...but i'm already thinking this is a winner. ;)

    ReplyDelete
  10. We make this exact same thing ALL. THE. TIME. My husband requests it almost weekly!!! Love it! I like soaking and cooking some dry black beans on Sunday night and using them throughout the week, especially for recipes like this!

    ReplyDelete
  11. I'm adding this to my recipe list for next week... looks delicious!

    ReplyDelete
  12. Ummm, this looks AMAZING and you just became my best friend!

    ReplyDelete
  13. I hope you're making this for me this weekend ;) jk, but seriously. LOOKS SO GOOD! Can't wait to see you love bug!

    ReplyDelete
  14. I, too, love chili (except "white chicken chili," that mess is gross) AND tacos, and especially taco chili!

    ReplyDelete
  15. The chili looks good but I am loving the adorable napkin ring! :)


    Jill
    Classy with a Kick

    ReplyDelete
  16. Ohhh yes, girlfriend, I have DEFINITELY got time for this!!

    ReplyDelete
  17. HAHAHA... use the "Aint nobody have time for that" line all the time! And crockpot taco chili is an spd that has become a staple meal in our house...Love it!!! So yummy!

    ReplyDelete
  18. Oh yum does that look good! I'm with you on the crockpot thing too...mention that little word and my ears will perk and I'll ask you to start repeating the ingredients! Haha :)

    ReplyDelete

I love hearing from my readers! I read each and every comment left on my blog. If you have a specific question, feel free to email me at snhoward16@gmail.com.

Also, please make sure your email address is set up with your profile so that I am able to respond to you. xoxo

LinkWithin

Related Posts Plugin for WordPress, Blogger...