Well, my friends, another Thursday is upon us and that can only mean 3 things...
1. Only one more day til Friday
2. Only ONE MORE SLEEP TIL I'M AN AUNT! (Yes! Tomorrow is THE day!!!)
3. It's time for Saw it. Pinned it. Did it!
Did you recreate a pin and blog about it?! Link up with us, wouldya?!
This week's inspiration came from this glorious photo below. As soon as I spotted the chickpeas, I knew it was meant to be. Y'all...my cravings for hummus have been worse than that of an 8 month pregnant woman craving a pound of froyo on a nightly basis. No lie. I'm almost ashamed to say I've been eating it off of a spoon every single day for going on several weeks now...
You know your addiction is bad when you start calculating the ways to make to MOST amount of hummus for the LEAST amount of money. Shoot...when you go through 3 tubs/week, that stuff adds up, y'all!
Alas...hummus addicts unite!
Ingredients:
- 2 cans chickpeas, drained (garbanzo beans)
- 1/2 C tahini
- 1/2 C olive oil
- juice of 2 lemons
- 1/2 cucumber, peeled & sliced
- 1/2 bunch cilantro
- dash of pickle juice
- 1/2 tbsp garlic powder (I used MUCH more + fresh garlic)
- pepper
Toss all your 'gredients into the blender (or Ninja) and blend well. Add water if needed. Tweak ingredients to meet your tastebud's likings. (I added extra garlic, garlic salt & pepper) Chill for at least 30 minutes before serving. Enjoy any way you like...on veggies, chips, crackers...or...straight off a spoon. ;)
*NOTE: this recipe made a TON! I didn't measure it but if I had to guess I'd say at least 2-3 cups! Lets just say my hummustooth will be satisfied for a while!
Stephanie tested. Husband approved.
+++
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Come back and join us every Thursday for Saw it. Pinned it. Did it.
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I absolutely have to try this. I love all of your recipes that you post, so I'm sure I'll love this one too.
ReplyDeleteLooks awesome! But how much cilantro? I don't see that in the ingredients list, but I know it's in there! :)
ReplyDeleteI'm a goon and totally left it out. WHY I thought it was acceptable to leave out cilantro when "Cilantro" is in the title of the recipe is beyond me lol. THank you for pointing it out! I used 1/2 bunch.
DeleteThis looks fantastic! Can't wait to try it!
ReplyDeleteThis looks SO yummy. Just wanted to point out you left out the cilantro on the ingredient list--how much did you use?
ReplyDeleteTHANK YOU!! I wrote this SO fast super late last night and KNEW there was something I had to be missing! I just corrected it. I used 1/2 bunch. :)
DeleteYum! I've gotta make this soon. It's crazy how expensive hummus is in the stores.
ReplyDeleteThis looks amazing! I've never made my own hummus so this might be my first attempt!
ReplyDeleteI never had either but had been wanting to for the longest time. I just never realized how easy it is!! You should definitely make it! The texture is 100x better than store bought. :)
DeleteWe have been meaning to try making hummus and this totally inspired me. Sounds delicious :)
ReplyDeleteWell good! I feel like I had been meaning to make my own for the longest time too and this stuff is so easy, I'll definitely be making it a LOT more! PLus-the texture is much better than the store bought kind!
DeleteI'm going to try to make this tonight!
ReplyDeleteDo it! I promise you may or may not eat half of it lol.
DeleteYUM!!!! I'll take some of that!! I'll come over around 5 today! Please and thank you!! ;)
ReplyDeleteOf course! I mean, I only have a FREAKING GALLON of this stuff lol. It made SO much hummus I could drink it if I wanted to haha.
DeleteLove hummus! I just made some roasted red pepper kind. Def will add this to my "to make" list!
ReplyDeleteI Love Hummus!!!
ReplyDeleteYum this recipe sounds awesome and I do love me some hummus!!
ReplyDeleteI love hummus. This looks delish! Yeah on one more day till being an Auntie! Auntis rock!
ReplyDeleteand just like that i'm sticking those ingredients on my grocery list and pinning that recipe! thaaaank you.
ReplyDelete...and, i've never had hummus? (what!!)
you're a great sales lady. :-)
Looks awesome. We eat so much Hummus, we need to start making our own. Thanks for the recipe!
ReplyDeleteJill
Classy with a Kick
Oh Yay, Hope everything goes perfectly with the new baby!
ReplyDeleteYUM!! Must try and must link up next time
ReplyDeleteHoly moly that looks so yummy!! I can't wait to try this!
ReplyDeleteYummmm! Can you believe I've NEVER tried hummus? I know, it's practically a sin. But this sounds AMAZING! I'm totally going to make it and give it a try this week!!
ReplyDeleteI LOVE making hummus! It is so easy, and yes...I ALWAYS add more garlic than the recipe calls for ;)
ReplyDelete